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Super Bowl Bean Dip
This is the recipe so special that it gets its own day. Super Bowl Bean Dip is the perfect snack for the big game. The heat is balanced out by the creaminess of the beans and cheese for a perfect crock pot masterpiece. This is the bowl that your guests will be circling the entire day until it’s all gone!
- Total Time: 2 hours
- Yield: 20 Servings
Ingredients
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- 2 pounds Ground Beef
- 3 Cans Refried Beans
- 1 Large Onion
- 4 Fresh Jalapeno Peppers
- 10 ounces Sour Cream
- 2 cups Grated Cheddar Cheese
- 5 tsp Cayenne Pepper
- 3 tsp Chili Powder
- 1/2 cup Hot Sauce
- Tortilla Chips or Fritos
Instructions
- Dice onion and cook in skillet until translucent and set aside
- Add ground beef to the skillet and brown
- Drain beef
- In a crock pot, combine beef, onions, cayenne pepper, chili powder, refried beans, and hot sauce. Warm on medium.
- Once warm, add cheese and peppers. Cook for at least one hour and add sour cream 30 minutes before serving.
- Serve with tortilla chips or Fritos– both are great!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
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One Response
I made this Super Bowl Bean Dip for game day, and it was an absolute hit! The recipe was super easy to follow, and the flavor payoff was incredible—creamy, cheesy, and perfectly spiced. I loved how hearty it turned out without being too heavy, and it paired perfectly with tortilla chips. Everyone kept going back for seconds, and a few people even asked me for the recipe. This will definitely be a staple for any party or get-together from now on. Highly recommend!