Smoke Chops Sweet Georgia Brown Sauce
The Smoke Chops Sweet Georgia Brown Sauce is a bold, tangy barbecue sauce that balances sweet, spicy, and smoky flavors, perfect for enhancing pork chops, ribs, or other grilled meats. For this versatile sauce we use sweet Georgia Vidalia onions along with the rich sweetness of dark brown sugar, and molasses. The result is a robust sauce with a Southern flair, ideal for slathering on smoked or grilled dishes, with adjustable seasoning to suit personal taste.
Ingredients
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- 2 1/2 cup Ketchup
- 1 medium Vidalia Onion
- 1 TBS Olive Oil
- 1/2 cup Apple Cider Vinegar
- 1/2 cup Bourbon
- 3/4 cup Dark Brown Sugar
- 2 TBS Molasses
- 2 TBS Worcestershire Sauce
- 1 TBS Hot Sauce (adjust to taste)
- 1 tsp Cayenne Pepper (adjust to taste)
- 1 tsp Kosher Salt
- 1/2 tsp Ground Pepper
Get Recipe IngredientsInstructions
- Finely chop the onion and add to oil in a skillet over medium heat. Stir until brown.
- Combine onion and all ingredients in a medium sized saucepan. Whisk well to combine.
- Place the pan over medium heat and bring to a rapid simmer. Reduce heat to maintain a gentle simmer. Cook, whisking occasionally, until the sauce is glossy and thickened, about 15 minutes.
- Remove from heat. Taste and adjust for seasoning with salt and pepper.
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