1. Combine all dry spices in a bowl
2. Separate drums and wings and pat them dry
3. Place wings in gallon bags with Olive Oil to coat the wings (I use two gallon size bags with one Tablespoon of olive oil in each)
4. Add dry rub and mix wings together
5. Let wings sit in refrigerator for at least one hour, preferably overnight
6. Preheat smoker to 250 F
7. Place wings on smoker for ~2 hours until internal temperature is at 170 F. Wings will be a dark brown color when they’re ready.

Pro Tip: Drop these in an air fryer for a few minutes to add some crisp or to warm up leftovers. And don’t forget to add some Smoke Chops Blue Cheese Dressing to your table– these wings have some heat and nothing goes better!