Smoke Chops Smoked Wings
Get ready to elevate your barbecue game with these Smoke Chops Smoked Wings! Perfectly seasoned and smoked to tender perfection, this recipe brings bold flavors to your backyard smoker. Ideal for game days, gatherings, or a delicious family meal, these wings combine a smoky essence with a spicy, savory rub that’s sure to impress. With a simple prep and a slow smoke at 250°F, you’ll achieve juicy wings with a crispy exterior, hitting that sweet spot at an internal temperature of 160°F. Fire up your smoker and dive into this crowd-pleasing dish today!
Ingredients
- 5–6 pounds Wings
- 2 Tablespoons Olive Oil
- 2 Tablespoons Chili Powder
- 2 Tablespoons Smoked Paprika
- 1 Teaspoon Cumin
- 1 Teaspoon Onion Powder
- 2 Teaspoons Kosher Salt
- 3 Teaspoons Ground Pepper
- 1 Teaspoon Cayenne
Get Recipe IngredientsInstructions
- Combine all dry spices in a bowl
- Separate drums and wings and pat them dry
- Place wings in gallon bags with Olive Oil to coat the wings (I use two gallon size bags with one Tablespoon of olive oil in each)
- Add dry rub and mix wings together
- Let wings sit in refrigerator for at least one hour, preferably overnight
- Preheat smoker to 250 F
- Place wings on smoker for ~2 hours until internal temperature is at 170 F. Wings will be a dark brown color when they’re ready.
Pro Tip: Drop these in an air fryer for a few minutes to add some crisp or to warm up leftovers. And don’t forget to add some Smoke Chops Blue Cheese Dressing to your table– these wings have some heat and nothing goes better!
