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Smoke Chops Not Just Burger Sauce

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Like the name says, this is the perfect companion for smash burgers, crispy French fries, or any dip-worthy treat– but don’t stop there! Soon you’ll be adding this to sandwiches, chicken fingers, or even using it as a BBQ sauce. This creamy, tangy, and slightly spicy sauce blends mayonnaise, dill pickle relish, ketchup, and a hint of horseradish for a zesty kick. Enhanced with garlic powder, paprika, and a dash of hot sauce, it’s a versatile condiment that elevates every bite. Quick to whip up and easy to serve from a squeeze bottle, this sauce is a must-have for your next barbecue or casual meal. Dive in and savor the smoky goodness!

    Ingredients

    Units Scale
    • 1 cup mayonnaise
    • 2 tablespoons Dill Pickle Relish
    • 2 tablespoons ketchup
    • 1 tablespoon brown mustard
    • 1 teaspoon horseradish
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon sea salt
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon paprika
    • 1/2 teaspoon Worcestershire sauce
    • 2 dashes hot sauce

    Instructions

    1. Combine all ingredients in a medium sized bowl. Whisk well to combine.
    2. Pour into a condiment squeeze bottle for easy serving.
    • Author: Smoke Chops
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