Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Smoke Chops NC BBQ Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Smoke Chops NC BBQ Sauce is a tangy, spicy homage to North Carolina’s vinegar-based barbecue tradition, perfect for a variety of grilled meats. This bold sauce combines the sharp bite of apple cider vinegar and ketchup with the subtle sweetness of dark brown sugar, a kick from yellow mustard, Worcestershire sauce, hot sauce, and a generous dose of cayenne pepper, all balanced with kosher salt and ground pepper. This easy-to-make sauce delivers a vibrant, zesty flavor that’s a must-try for BBQ enthusiasts looking to elevate their dishes with a Southern classic.

    Ingredients

    Units Scale
    • 1 1/4 cup Ketchup
    • 1 cup Apple Cider Vinegar
    • 1/4 cup Dark Brown Sugar
    • 1 Tablespoon Yellow Mustard
    • 1 Tablespoon Worcestershire Sauce
    • 1 Tablespoon Cayenne Pepper
    • 2 Tablespoon Hot Sauce
    • 1 Teaspoon Kosher Salt
    • 1/2 Teaspoon Ground Pepper

    Instructions

    1. Combine all ingredients in a medium sized saucepan. Whisk well to combine.
    2. Place the pan over medium heat and bring to a rapid simmer. Reduce heat to maintain a gentle simmer. Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes.
    3. Remove from heat. Taste and adjust for seasoning with salt and pepper.
    • Author: Smoke Chops

    Find it online: https://smokechops.com/smoke-chops-nc-bbq-sauce/

    Recipe Card powered byTasty Recipes