Smoke Chops NC BBQ Sauce
The Smoke Chops NC BBQ Sauce is a tangy, spicy homage to North Carolina’s vinegar-based barbecue tradition, perfect for a variety of grilled meats. This bold sauce combines the sharp bite of apple cider vinegar and ketchup with the subtle sweetness of dark brown sugar, a kick from yellow mustard, Worcestershire sauce, hot sauce, and a generous dose of cayenne pepper, all balanced with kosher salt and ground pepper. This easy-to-make sauce delivers a vibrant, zesty flavor that’s a must-try for BBQ enthusiasts looking to elevate their dishes with a Southern classic.
Ingredients
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- 1 1/4 cup Ketchup
- 1 cup Apple Cider Vinegar
- 1/4 cup Dark Brown Sugar
- 1 Tablespoon Yellow Mustard
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Cayenne Pepper
- 2 Tablespoon Hot Sauce
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Ground Pepper
Get Recipe IngredientsInstructions
- Combine all ingredients in a medium sized saucepan. Whisk well to combine.
- Place the pan over medium heat and bring to a rapid simmer. Reduce heat to maintain a gentle simmer. Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes.
- Remove from heat. Taste and adjust for seasoning with salt and pepper.
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