Smoke Chops Double Smoked Ham
This Double Smoked Ham is a flavorful, juicy centerpiece for any gathering. A spiral-sliced ham is brined and smoked low and slow, then braised with chicken stock for extra tenderness. A sweet and spicy glaze made with dark brown sugar, honey, Dijon mustard, Worcestershire sauce, and warm spices is brushed on before broiling to a caramelized finish. Perfectly smoky and glazed, it’s ready to slice and serve!
Ingredients
Units
Scale
- 8 pound Spiral Sliced Ham
- 1 TB Olive Oil
- BBQ Rub (try Smoke Chops BBQ Rub or any of your favorites)
Ham Glaze
- 1 1/3 C, light brown sugar
- 6 TB of fruit preserves (use your favorite flavor and for a kick substitute half for Pepper Jelly)
- 2 oz clover honey
- 2 oz your fav Bourbon (We use TX Bourbon)
Get Recipe IngredientsInstructions
- Preheat Smoker to 250 degrees.
- Smoke ham by placing the ham, cut side down, in a disposable pan on the grill.
- When ham gets to 100 degrees internal (about 90 minutes), start making the glaze by combining all ingredients in a small saucepan and sauté on low until it reduces by 1/4.
- When ham gets to 110 degrees internal, baste with your glaze.
- Repeat when the ham gets to 120 degrees internal and 130 degrees internal.
- When the ham reaches 140 degrees internal, you’re ready to serve and enjoy.
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