Take your BBQ side game to the next level with this incredible Smoke Chops Smoked Cornbread Casserole. This isn’t your grandma’s baked side dish—we’re bringing it to the smoker for a deep, rich flavor that perfectly complements any main course.

With just 15 minutes of prep time, you can mix together all your ingredients, including sweet corn, cream corn, and Hatch Green Chiles, before letting it smoke for about 45 minutes. Serving 8-12, it’s the perfect side for your next cookout. The finishing touch? A fluffy, decadent honey butter topping that melts right into the warm, smoky cornbread. Get ready for a side that steals the show!