Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Smoke Chops Competition Ribs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Smoke Chops Competition Ribs are tender, smoky, and packed with flavor. St. Louis-style ribs are trimmed, coated with a rub, and smoked at 225°F for three hours, spritzed with apple cider and vinegar. They’re then wrapped with Cheerwine for a sweet braise, smoked another hour, and optionally finished with Smoke Chops Sweet n Spicy BBQ Sauce. The result is juicy, tasty ribs perfect for any BBQ showdown.

    Ingredients

    Scale
    • Rack of St Louis Style Ribs
    • 2 TB Smoke Chops BBQ Rub (or Butt Rub)
    • 1 can Cheerwine (or other cherry flavored soda)
    • Apple Juice
    • Apple Cider Vinegar

    Instructions

    1. Preheat smoker at 225°
    2. Trim membrane from ribs
    3. Coat ribs in rub on both sides with rub
    4. Smoke ribs until the temperature is 160°
    5. Spray occasionally with 5 parts cider/1 part ACV
    6. Cover in foil with 1 cup Cheerwine
    7. Cook for until meat temperature reaches 203°
    8. Uncover and cook for an additional 30-60 minutes at 225°. If desired, slather in Smoke Chops Sweet n Spicy BBQ Sauce and take off the smoker when the sauce is good firm.
    • Author: Smoke Chops

    Find it online: https://smokechops.com/smoke-chops-competition-ribs/

    Recipe Card powered byTasty Recipes