This Smoke Chops Bourbon BBQ Mop Sauce is a fantastic way to level up your grilling game. It’s built on a tangy apple cider vinegar base, with brown sugar adding a nice sweetness and a splash of bourbon for some depth. You’ve got ketchup, Worcestershire, and soy sauce bringing that rich, savory flavor, plus a blend of spices for a touch of heat. Simmer it until it thickens up a bit, let it cool, and it’ll keep in the fridge for about two weeks. Brush it on your chops or ribs, and you’ve got a smoky, delicious masterpiece ready to go!