Smoke Chops Bourbon BBQ Glaze
Unleash a burst of sweet heat with the Smoke Chops Bourbon BBQ Glaze, a versatile sauce that transforms ribs, chicken, salmon, or any grilled delight into a flavor-packed masterpiece. This rich glaze blends the warm depth of bourbon whiskey with the sweetness of brown sugar and honey, balanced by the tangy kick of Worcestershire, Dijon mustard, and a hint of Sriracha spice. Fresh ginger and garlic add a zesty twist, while a touch of apple cider vinegar and red pepper flakes bring the perfect heat. Simmered to a luscious reduction, this glaze is ideal for brushing onto your favorite meats and veggies, offering a sticky, irresistible finish that’s sure to impress at any barbecue.
Ingredients
Scale
- 3/4 cup bourbon whiskey
- 3/4 cup Ketchup (optional for sauce rather than glaze)
- 1/3 cup light brown sugar
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoon honey
- 2 Tablespoons Sriracha Sauce
- 1/4 teaspoon Ground Ginger)
- 1 teaspoon apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
Instructions
- Pour all the sauce ingredients into a small saucepan over medium heat. Simmer while whisking frequently. If you prefer more of a sauce than a glaze, add 3/4 cup of ketchup.
- Once the brown sugar is dissolved, continue to gently simmer the glaze, without whisking for about 15 minutes. The sauce will reduce, which is OK.
- Take the sauce off the stove and rest for 30 minutes to thicken before using. Once it’s ready, you can save and refrigerate for up to two weeks.
- Category: Sauces
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