Ingredients
Scale
- 5 slices bacon, diced*
- 1 large onion, diced
- 1 large red bell pepper, diced
- 4 large garlic cloves, minced
- 4 (16-ounce) cans pork and beans
- 1 cup bourbon
- 1/4 cup ketchup
- 1/4 cup molasses
- 1/4 cup dark brown sugar
- 1/4 cup apple cider vinegar
- 2 teaspoons yellow mustard
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat the oven to 325 degrees.
- Cook the bacon until it starts to brown. Add the onion, red bell pepper, and garlic. Cook, stirring often, until the onion begins to turn translucent.
- Pour in the four cans of pork and beans, bourbon, ketchup, molasses, brown sugar, vinegar, yellow mustard, and Worcestershire sauce. Stir well to combine.
- Cover and bake for 1 ½ – 2 hours, until the sauce is thickened.
- Remove from the oven and allow it to sit for 10 minutes.
- Serve hot.
Notes
*If pulled pork is available, substitute bacon for ½ cup of chopped pork and 2TB butter
