Ingredients
Units
Scale
- 1 pound pork sausage
- 12 slices bacon
- 6 jalapenos
- 4 ounces cream cheese
- 4 ounces cheddar cheese
- 4 Tablespoons BBQ rub
- 1 cup BBQ Sauce
Instructions
- Preheat smoker to 250 degrees.
- Combine cream cheese, 2 tablespoons of rub, and cheddar cheese in a small bowl and spoon equal amounts into the cored and seeded jalapenos.
- Wrap the stuffed jalapenos with sausage evenly into an egg shape.
- Sprinkle remaining rub on the eggs.
- Wrap each egg with 2 pieces of bacon.
- Smoke until the internal temperature reaches 165 degrees (about 2 hours).
- Brush on BBQ sauce, increase the heat to 400 degrees until bacon is crispy.
- Rest for 5 minutes before serving.
