Name: Smoke Chops Angel Eggs
Ingredients: 7 Hard-Boiled Eggs, Peeled; 3 Tablespoon Mayonnaise; 3 Teaspoon Chopped Fresh Chives; 1 Teaspoon Brown Mustard; 1 Teaspoon Apple Cider Vinegar; Hot Sauce; Kosher Salt; Freshly Ground Black Pepper; 2 Tablespoon Cooked And Crumbled Bacon; Paprika, For Garnish

Ingredients

Scale

7 Hard-Boiled Eggs, Peeled
3 Tablespoon Mayonnaise
3 Teaspoon Chopped Fresh Chives
1 Teaspoon Brown Mustard
1 Teaspoon Apple Cider Vinegar
Hot Sauce
Kosher Salt
Freshly Ground Black Pepper
2 Tablespoon Cooked And Crumbled Bacon
Paprika, For Garnish

Cook Mode Prevent your screen from going dark

Instructions

When ready to cook, preheat smoker to 180 degrees
Place the hard-boiled eggs directly on the grill grates. Close the lid and smoke for 30 minutes. Remove the eggs from the grill and let cool.
Slice the eggs lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper and mash well with a fork until the filling is completely smooth. Transfer to a gallon-size zip-top bag and cut a hole in a corner of the bag to create a 1/2-inch opening
Pipe the yolk mixture into the egg whites. Chill in the refrigerator until ready to serve.
Garnish with the bacon and a dusting of paprika just before serving

Author: Smoke Chops