Smoke Chops Cornbread Casserole
Take your BBQ side game to the next level with this incredible Smoke Chops Smoked Cornbread Casserole. This isn’t your grandma’s baked side dish—we’re bringing it to the smoker for a deep, rich flavor that perfectly complements any main course.
With just 15 minutes of prep time, you can mix together all your ingredients, including sweet corn, cream corn, and Hatch Green Chiles, before letting it smoke for about 45 minutes. Serving 8-12, it’s the perfect side for your next cookout. The finishing touch? A fluffy, decadent honey butter topping that melts right into the warm, smoky cornbread. Get ready for a side that steals the show!
- Total Time: 45 minutes
- Yield: 12 Servings 1x
Ingredients
Units
Scale
For the Casserole
- 1 Can Sweet Corn
- 1 Can Cream Corn
- 8 oz Sour Cream
- 2 TB Sugar
- 1 Box Jiffy Corn Muffin Mix
- 1 Stick Melted Butter
- 1 Egg
- 2 TB Hatch Green Chiles
For Honey Butter Topping
- 1/4 cup Honey
- 1/2 cup Butter
Get Recipe IngredientsInstructions
- Fire Up the Smoker. Preheat your smoker to 350°F.
- Assemble Ingredients. Mix all ingredients and pour into a lightly greased cast iron skillet or baking dish.
- Smoke It! Smoke for 35-45 minutes or until firm and lightly brown.
- Top It! Whip the honey and butter until fluffy. Spread over the top of your casserole and watch it melt.
- Serve It! You’re ready to enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Sides
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