Smoke Chops Bourbon BBQ Mop Sauce
This Smoke Chops Bourbon BBQ Mop Sauce is a fantastic way to level up your grilling game. It’s built on a tangy apple cider vinegar base, with brown sugar adding a nice sweetness and a splash of bourbon for some depth. You’ve got ketchup, Worcestershire, and soy sauce bringing that rich, savory flavor, plus a blend of spices for a touch of heat. Simmer it until it thickens up a bit, let it cool, and it’ll keep in the fridge for about two weeks. Brush it on your chops or ribs, and you’ve got a smoky, delicious masterpiece ready to go!
Ingredients
Units
Scale
1 cup apple cider vinegar1/4 cup water1/4 cup bourbon1/4 cup brown sugar1/4 cup ketchup1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon cayenne pepper 1/2 teaspoon red chili flakes
Instructions
- Combine ingredients in a sauce pan.
- Bring to a simmer over medium heat until the sauce has thickened slightly.
- Remove from heat and let cool completely.
- Store in an airtight container in the refrigerator for up to 2 weeks.
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