Smoke Chops Bourbon Banana Pudding
This Smoke Chops Bourbon Banana Pudding is a rich, indulgent dessert with a bourbon flair. It starts with a blend of sweetened condensed milk, water, and French vanilla pudding mix, chilled until set. Heavy cream whipped with bourbon is folded in for a creamy base. Layered with Nilla wafers, fresh bananas, and caramel drizzle in a trifle dish, it’s chilled for at least 4 hours (overnight is best) for a sweet, boozy, crowd-pleasing treat.
Ingredients
Scale
- Sweetened Condensed Milk (14 ounces
- 1 1/2 Cups Water
- 1 Pack Instant French Vanilla Pudding (3.4 ounces)
- 3 cups Heavy Whipping Cream
- 1.5 ounces Bourbon
- 6 Bananas (Just Ripened)
- 2 Cups Nilla Wafers
- 1 Cup Caramel for Topping
Instructions
- In a medium-sized bowl beat together the sweetened condensed milk and water until well combined.
- Add the french vanilla pudding mix to the diluted sweetened condensed milk, and whisk until pudding is fully dissolved. Cover bowl and place in refrigerator until solidified. (This typically takes 2-3 hours). Once solidified, remove from refrigerator, and continue recipe.
- Place heavy whipping cream and bourbon into the bowl of a standing mixer. Beat on medium speed until cream stiffens into a whipped cream texture. Fold solidified french vanilla pudding into whipped cream with a spatula until evenly mixed. Beat for another minute in the standing mixer until no streaks of pudding exist.
- Prepare dessert in a trifle dish or in individual versions. To assemble the dessert, arrange 1/3 of the Nilla wafers and lemon snaps covering the bottom of the dish, followed by a layer of bananas, and top with a layer of pudding. Drizzle the top with 1/3 cup of caramel. Repeat this step two more times.
- Cover with plastic wrap and place in the refrigerator to chill at least 4 hours to overnight. (Overnight produces the best results.)
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